Exploring the Majestic Himalayas in Uttarakhand
Exploring the Majestic Himalayas in Uttarakhand
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The Garhwali culinary repertoire also includes a variety of lentil preparations like gahat (horse gram) and bhatt (black soybeans). One of the defining features of Garhwali cuisine is its minimal use of oil and spices, allowing the true essence of the ingredients to shine through. Dishes are often cooked using mustard oil, which lends a distinct aroma and taste. The use of lentils, legumes, and vegetables forms the backbone of Garhwali dishes, providing both sustenance and flavour.
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